A Guide to British Food (That I Found in Japan) (Bonus Episode)
Discover the surprising history and delightful flavours of British cuisine as I explore authentic dishes found in Japan's British Hills.
Five Best Places I’ve Visited (and Why I Visited)! (Bonus Episode)
A lot of people assume that I am always travelling to new places. And there are probably some good reasons…
Why Should We Visit Your City/Region? (Conversation Club)
This week the ‘Thinking in English’ Community is talking about why we should visit your city or region. Many people…
246. The History of Curry: From India to Britain and the World! (English Vocabulary Lesson)
Growing up in the UK, “Indian food” (or at least what we think of as Indian food) was a massive…
242. The History of Sushi: Japan’s Most Famous Cuisine! (English Vocabulary Lesson)
If you think about Japanese food, probably the first dish that comes to mind is sushi. But would it surprise…
222. What is Gene-Edited Food? And Should We Be Eating It? (English Vocabulary Lesson)
What is gene-edited food? Why is it controversial? And should we be eating it? Let’s discuss this today and learn…
Carbonara (Food Vocabulary)
Have you ever made Carbonara? Thomas Brock, our resident travelling English teacher (and foodie) is talking about the famous pasta…
Christmas Dinner (Thomas’ Blog)
Have you ever been curious about Christmas in the UK? If you have, today is your lucky day! Thomas Brock…
Shark’s Fin and Sichuan Pepper: Listener Book Reviews!
Review of the Book Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop. Written…